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The ASOBAGRI (Asociación Barillense de Agricultores) was established in 1989 by a group of 20 smallholders within the Mayan community of Huehuetenango; today it has nearly 1200 members, representing nearly 70 different indigenous Mayan communities. The growth of coffee in Guatemala in the last 30 years has been extraordinary.
Grower(s): Small farmers from the Associatian Barillense de Agricultores Cooperative
Variety:Bourbon and Caturra
Region: Santa Cruz Barillas, Huehuetenango, Guatemala
Altitude: 1500 - 1600 meters
Process: Water Process Decaffeination
This decaffeinated coffee has a very nice creamy opening of milk chocolate with honey undertones. It has a sweet and clean finish with cola & soft raisin notes.
Type: Roasted Coffee