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This coffee offers some amazing ripe fig notes at first taste. This brings a nice light floral note up front, almost like honeysuckle. As it cools, you get some golden raisin and subtle strawberry notes. At finish it brings some nice sweet tobacco richness. This is one coffee you don't want to miss.
The majority of our coffees come from farms much smaller than this offering. You may wonder if this coffee will have the same rich details and amazing profile you have grown to love from small farms. I can say without a doubt this is a stunner! This farm employs 20 year-round workers and another 130 seasonal workers for the harvest who are primarily women. The farm itself produces about 5 containers of exportable coffee each year, all of which is among the most sought-after Ethiopia profiles available.
For this natural lot, cherries are carefully hand sorted and floated to separate out less dense beans, then immediately spread out on raised beds in a single layer where it is dried over a period of 12 to 20 days and hand sorted continuously. The drying cherry is often covered in the mid-afternoons to prevent cracking or uneven evaporation during the hours of intense sun. As a family-owned business, emphasis on social impact in the communities where they source coffee is taking shape. The Roba family has invested in more localized cherry collection sites to reduce the transportation cost for other producers. They have also contributed to road construction projects that make travel easier for everyone.
Type: Roasted Coffee