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Peru La Florida
Grower:Cooperativa Agraria Cafetalera La Florida Variety:Bourbon, Catimor, Caturra, Pache, and Typica Region:Chanchamayo, Junín, Peru Harvest:April - September Altitude:1200 – 1400 meters Soil:Clay minerals Process:Fully washed and dried in the sun
Roast Level: Medium
Chocolate, Vanilla, Dark Cherry & Light Walnut. This has a very smooth and clean finish with no bitter notes.
PERU LA FLORIDA is sourced from family-owned farms organized around Cooperativa Agraria Cafetalera La Florida, a cooperative established in 1966 in the province of Chanchamayo, Peru. La Florida has more than a thousand members who work together through the Occupational Learning Center for Sustainable Agriculture where farmers learn environmentally friendly farming and crop diversification techniques aimed at creating additional sources of income. La Florida also funds micro-financing for women who run household businesses, rural healthcare clinics, and infrastructure projects to maintain five roads, three potable water systems, and three schools.