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Brewing the best cup of coffee is very subjective. Some people like it strong, some like it with cream, some like it with sugar and bourbon. It’s simply the way you like it. There is however, an ideal way of brewing coffee.

It is that time of year again when we get in a few new lots from Ethiopia. We have just released our new woman owned Ethiopia Yirgacheffe Bedhatu Jibicho, which is very reminiscent of one we had a few years back from Banko Gotiti. We are almost always stunned by what we can locate and how it tastes in the cup.

The name of the coffee you are drinking is very important. Why is so important…it’s just coffee right? Wrong! You are participating in the livelihood of dozens of families that have produced the coffee in your mug. Your simple morning (or afternoon & evening) drink impacts everyone from the farmer, processor, bagger, shipper, trucker, and finally the roaster and retail staff.