Fig Leaf Coffee Company

Central America, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south to Panama. Each country produces distinctly different coffees and profiles. You can find very good, popular coffee in just about all Central American countries.

Brazil really dominates the continent in terms of its size and coffee bean production. On the other hand Colombia dominates when it comes to cupping and flavor profiles. We have really put a lot of effort into finding the below offerings from South America. There are so many great options and that is why we carry four from this area.

Asian and Indonesian coffees are known for their smooth flavors and moderate acidity. They are mostly full-bodied and often with earthy undertones.

Blending specialty coffee takes a delicate touch. Not every coffee can be blended together with a good result. Sometimes you can have too much acid or too little body with a blend. Using only the highest quality coffee, we fully understand the how each coffee will react when blended with another coffee. In some cases it takes days to get the blend just perfect for you!