African specialty coffees in general are bright but balanced with berry overtones. They may include some really rich offerings with deep chocolate notes as well. Fig Leaf Coffee Company can bring African coffee to your table because we are one of the best local coffee roasters in the state.
Roast Level: Medium
Roast Level: Light
Organic, Fair Trade & Rain Forest Alliance Certified
Roast Level: Medium/Dark
Roast Level: Medium/Dark
Central America, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south to Panama. Each country produces distinctly different coffees and profiles. You can find very good, popular coffee in just about all Central American countries.
SELECT WATER PROCESSED
Roast Level: Medium/Dark
Roast Level: Medium/Light
Brazil really dominates the continent in terms of its size and coffee bean production. On the other hand Colombia dominates when it comes to cupping and flavor profiles. We have really put a lot of effort into finding the below offerings from South America. There are so many great options and that is why we carry four from this area.
SELECT WATER PROCESSED
Roast Level: Medium
Roast Level: Medium
Organic
Roast Level: Dark
Asian and Indonesian coffees are known for their smooth flavors and moderate acidity. They are mostly full-bodied and often with earthy undertones.
This is pure, 100% Kona!
Roast Level: Medium
Roast Level: Medium
Roast Level: Dark (French)
SELECT WATER PROCESSED
Roast Level: Dark (French)
Organic
SELECT WATER PROCESSED Roast Level: Medium/Dark
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