Welcome to
Fig Leaf Coffee Company
Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.
New colombia honey processed micro-lot
Colombia Honey Processed from Abraham Imbajoa
Grower: The Farm of Abraham Imbajoa
Variety: Caturra & Typica
Region: Vereda Veracruz, Aponte, Nariño, Cauca
Process: Honey Process and Patio Dried
Roast Level: Medium
Flavor Profile: A fruit-forward natural; intense dried fruit flavors, immense body, and a somewhat muted acidity. Rustic sweetness, dried apricot and apple, and cherry pulp.
Personally, this is one of the best coffees I have ever encountered. Having this small lot available is a true honor and I will be holding a small portion for my full enjoyment!
Abraham Imbajoa has a beautiful farm on Nariño’s eastern edge in the municipality of Buesaco. Abraham Imbajoa owns a farm of 6 hectares or 14 acres is slightly larger than most in the regions (2 hectares or 5 acres) At 1,900 metres above sea level, his land is perfectly situated for high quality coffee production. Abraham participates in a quality improvement program run by his local producer organization. Buesaco con Altura (Buesaco with Altitude), a producer organization that Mercanta’s exporting partners for this coffee, Pergamino, has been working with to establish programs to improve coffee quality. The group is composed of coffee farmers from the municipality who seek to improve their quality of life by producing and selling coffee of the highest, specialty quality.
Our Partners
