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Fig Leaf Coffee Company

Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.

New Kenya AA Offering

Kenya AA - Kirinyaga Baragwi - Kianjiru

Grower: Smallholder coffee farmers organized around the Kianjiru Factory

Variety: SL28, SL34, and Ruiru 11

Region: Kirinyaga County, Kenya

Harvest: November-December

Altitude: 1700 - 1800 meters

Soil: Volcanic loam

Process: Fully washed and dried on raised beds

Roast Level: Medium

Flavor Profile: Light Citrus (Grapefruit), Strong Caramel, Dark Cherry and Nougat Creaminess

This  Kenya AA is sourced from the Baragwi Coop located in Kirinyaga County,  Kianjiru Wash plant. Kirinyaga County in Kenya is a growing region with very fertile soil in the foothills of Mount Kenya. Farmer plots are so small that measurements are based on the numbers of trees, not area of  land. This is where the really high quality, needle in a haystack coffee  comes from. 

Farmers  who process their coffee at the Kianjiru Factory are members of the  Baragwi Farming Cooperative Society, which was established in 1953 and has 16,892 members. Baragwi supports a women’s group called the Mount  Kenya Project, which was implemented to improve quality of life through  socio-economic projects aimed at reducing poverty and increasing  business knowledge in rural communities. 

Note that this coffee has taken the place of our previous Kenya AA Twiga  offering. We are confident that you will love this offering just as  much if not more than the Twiga offering.  


Kenya AA - Kirinyaga Baragwi - Kianjiru

Kenya AA - Kirinyaga Baragwi - Kianjiru

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