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Fig Leaf Coffee Company
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Welcome to Fig Leaf Coffee Company

Welcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee Company

Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.

Shop Now

Welcome to Fig Leaf Coffee Company

Welcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee Company

Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.

Shop Now
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Current Coffee Offerings

Africa

African specialty coffees in general are bright but balanced with berry overtones. They may include some really rich offerings with deep chocolate notes as well. Fig Leaf Coffee Company can bring African coffee to your table because we are one of the best local coffee roasters in the state.

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Kenya AA - Kirinyaga Rungeto - Karimikui

Roast Level: Medium 

  • Toasted Nuts
  • Herbal Tea
  • Vanilla

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Ethiopia Guji - Kayon Mountain

 Roast Level: Light

  • Lilac and Rose
  • Blueberry and Strawberry
  • Milk Chocolate

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Rwanda Coopac - Kirorero

Organic, Fair Trade & Rain Forest Alliance Certified

Roast Level: Medium/Dark

  • Chocolate
  • Caramel
  • Rich and Smooth

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Ethiopia Yirgacheffe Banko Gotiti

 

Roast Level: Medium/Dark

  • Complex
  • Berry Forward
  • Dark Chocolate & Molasses 


Central America

Central America, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south to Panama. Each country produces distinctly different coffees and profiles. You can find very good, popular coffee in just about all Central American countries.

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Nicaragua Segovia FTO

 Roast Level: Dark

  • Brown Sugar
  • Dark Molasses
  • Mandarin Orange

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Costa Rica Monte Crisol

Roast Level: Medium/Dark

  • Black Cherry
  • Caramel
  • Chocolate

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Dacaffeinated Guatemala FTO

 SELECT WATER PROCESSED 

Roast Level: Medium/Dark

  • Creamy and Sweet
  • Mild Acidity
  • Chocolate and Mildly Tart

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Guatemala Huehuetenango Waykan

 Roast Level: Medium/Dark

  • Chocolate 
  • Caramel
  • Clean and Balanced

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Panama Gesha La Esmeralda

Roast Level: Medium/Light

  • Tart Cherry & Raspberry
  • Dark Honey 
  • Vanilla and Raw Sugar


South America

Brazil really dominates the continent in terms of its size and coffee bean production. On the other hand Colombia dominates when it comes to cupping and flavor profiles. We have really put a lot of effort into finding the below offerings from South America. There are so many great options and that is why we carry four from this area.

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Brazil Sul De Minas - FTO

Roast Level: Medium 

  • Sweet
  • Nutty
  • Mild Acidity

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Peru La Florida – FTO & Bird Friendly

 Roast Level: Dark

  • Chocolate
  • Vanilla
  • Black Cherry & Walnut

Decaffeinated Peru FTO

SELECT WATER PROCESSED

 Roast Level: Medium 

  • Dark Chocolate Milk
  • Peanut Brittle
  • Smokey Molasses

Colombia Tolima

Roast Level: Medium

  • Clean and Crisp
  • Mild Acidity
  • Cocoa and Dark Chocolate
  • Light Pineapple 

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Fig Leaf Reserve Roast

Organic

Roast Level: Dark

  • Chocolate
  • Caramel
  • Smooth Acidity



Indonesia & Pacific Islands

Asian and Indonesian coffees are known for their smooth flavors and moderate acidity. They are mostly full-bodied and often with earthy undertones.

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Kona 100% Extra Fancy

This is pure, 100% Kona!

 Roast Level: Medium

  • Well Balanced & Smooth
  • Honey and Peach
  • Sweet & Floral

Papua New Guinea - Siane Chimbu - Organic

 Roast Level: Medium

  • Well Balanced & Smooth
  • Apple and Nutty Notes
  • Light Citrus Brightness


Sumatra Takengon - Sara Ate FTO

Roast Level: Dark (French)

  • Robust with Dense Body
  • Bitter-sweet Chocolate
  • Caramel sweetness
  • Earthy

Decaffeinated Sumatra FTO

SELECT WATER PROCESSED 

Roast Level: Dark (French)

  • Smooth & Rich
  • Dark Chocolate & Molasses
  • Dense Body


Decaffeinated Papua New Guinea

Organic

SELECT WATER PROCESSED Roast Level: Medium/Dark

  • Herbal
  • Toasted Marshmallow
  • Cocoa


Blends

We work extensively with select customers to make sure our blends are perfect prior to roll out to the public.

Black Mission Blend

 Roast Level: Medium Dark

  • Deep Chocolate & Cocoa
  • Light Acidity
  • Well Balanced


Cold Brew Blend

 Roast Level: Medium 

  • Low Acidity
  • Dark Chocolate
  • Sweet Berries


Espresso Blend

 Roast Level: Medium Dark

  • Bold Cocoa
  • Heavy
  • Sweet with Fruit
  • Amazing Crema

WE ARE STILL OPEN DURING THE COVID-19 CRISIS

The updated hours will remain in place until further notice. We strongly recommend ordering online and picking up in store. Simply select "local pick up" during the check out process. You can also order online and have your coffee shipped if you cannot leave the house. 


Our newly established guidelines for the store mirror those provided by the State of Ohio. You can learn more about them by going to the following page: COVID-19

Business Hours and Contact

We are located in the North End of the  

West Geauga Shopping Plaza

Fig Leaf Coffee Company

12628 Chillicothe Rd, Chesterland, Ohio 44026

Shop Phone: 216.645.6167

BUSINESS HOURS

STORE UPDATES


We will be closed from January 26 reopening on February 3 for some store updates. We will still be shipping orders during this time however, we will not be open for walk-in business. 


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Copyright © 2020 Fig Leaf Coffee Company, LLC - All Rights Reserved.


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