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Welcome to Fig Leaf Coffee Company

Welcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee Company

Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.

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Welcome to Fig Leaf Coffee Company

Welcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee CompanyWelcome to Fig Leaf Coffee Company

Roasting Specialty Coffee is our Passion. Through our focused roasting process, we take pride in our products.

Shop Now

New Coffees Available Today!

Brazil Minas Gerais - Jatoba Farm

Mexico Chiapas - El Triunfo Biosphere Reserve

Mexico Chiapas - El Triunfo Biosphere Reserve

Farm: Jatoba Farm

Region: São João do Manhuaçu, Minas Gerais, Brazil

Process: Full Natural and Sun Dried 

Altitude: 900-1300 Meters 

Certification: Organic and Fair Trade

Roast Level: Medium

Certification: Organic

Mexico Chiapas - El Triunfo Biosphere Reserve

Mexico Chiapas - El Triunfo Biosphere Reserve

Mexico Chiapas - El Triunfo Biosphere Reserve

Farm: Various smallholder members of  Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) 

Region: Sierra Madre, Chiapas

Processing: Washed

Variety: Bourbon, Typica, Mundo Novo

Altitude: 1200–1750 masl

Roast Level: Medium

Certification: Organic, Fairtrade and Shade Grown

Current Coffee Offerings

Africa

African specialty coffees in general are bright but balanced with berry overtones. They may include some really rich offerings with deep chocolate notes as well. Fig Leaf Coffee Company can bring African coffee to your table because we are one of the best local coffee roasters in the state.

Kenya AA

Kenya AA - Kirinyaga Rungeto - Karimikui

Roast Level: Medium 

  • Toasted Nuts
  • Herbal Tea
  • Vanilla

Guji

Ethiopia Guji - Kayon Mountain

 Roast Level: Light

  • Lilac and Rose
  • Blueberry and Strawberry
  • Milk Chocolate

Rwanda Coopac - Kirorero

Organic, Fair Trade & Rain Forest Alliance Certified

Roast Level: Dark

  • Chocolate
  • Caramel
  • Rich and Smooth

Ethiopia Yirgacheffe Banko Gotiti

 

Roast Level: Medium/Dark

  • Complex
  • Berry Sweetness
  • Dark Chocolate & Molasses 


Central America

Central America, produces a very consistent washed Arabica coffee. There are distinct differences from country to country as you move south to Panama. Each country produces distinctly different coffees and profiles. You can find very good, popular coffee in just about all Central American countries.

Nicaragua Segovia FTO

 Roast Level: Dark

  • Brown Sugar
  • Dark Molasses
  • Mandarin Orange

Costa Rica Monte Crisol

Roast Level: Medium/Dark

  • Black Cherry
  • Caramel
  • Chocolate

Dacaffeinated Guatemala FTO

 SELECT WATER PROCESSED 

Roast Level: Medium/Dark

  • Creamy and Sweet
  • Mild Acidity
  • Chocolate and Mildly Tart

Guatemala Huehuetenango Waykan

 Roast Level: Medium/Dark

  • Chocolate 
  • Caramel
  • Clean and Balanced

Panama Gesha La Esmeralda

Roast Level: Medium/Light

  • Tart Cherry & Raspberry
  • Dark Honey 
  • Vanilla and Raw Sugar

Mexico Chiapas El Triunfo Biosphere Reserve

 Roast Level: Medium

  • Cocoa
  • Light Maple Syrup
  • Praline 


South America

Brazil really dominates the continent in terms of its size and coffee bean production. On the other hand Colombia dominates when it comes to cupping and flavor profiles. We have really put a lot of effort into finding the below offerings from South America. There are so many great options and that is why we carry four from this area.

Brazil Minas Gerais - Jatoba Farm

Organic 

Roast Level: Medium 

  • Toasted Almonds
  • Cane Sugar
  • Mild Citric  Acidity

Peru La Florida – FTO & Bird Friendly

 Roast Level: Dark

  • Chocolate
  • Vanilla
  • Black Cherry & Walnut

Decaffeinated Peru FTO

SELECT WATER PROCESSED

 Roast Level: Medium 

  • Dark Chocolate Milk
  • Peanut Brittle
  • Smokey Molasses

Tolima

Colombia Tolima

Roast Level: Light/Medium

  • Clean and Crisp
  • Mild Acidity
  • Cocoa and Dark Chocolate
  • Light Pineapple 

Fig Leaf Reserve Roast

Organic

Roast Level: Dark

  • Chocolate
  • Caramel
  • Smooth Acidity



Indonesia & Pacific Islands

Asian and Indonesian coffees are known for their smooth flavors and moderate acidity. They are mostly full-bodied and often with earthy undertones.

Kona 100% Extra Fancy

This is pure, 100% Kona!

 Roast Level: Medium

  • Well Balanced & Smooth
  • Honey and Peach
  • Sweet & Floral

Papua New Guinea - Siane Chimbu - Organic

 Roast Level: Medium

  • Well Balanced & Smooth
  • Apple and Nutty Notes
  • Light Citrus Brightness


Sumatra Takengon - Sara Ate FTO

Roast Level: Dark (French)

  • Robust with Dense Body
  • Bitter-sweet Chocolate
  • Caramel sweetness
  • Earthy

Decaffeinated Sumatra FTO

SELECT WATER PROCESSED 

Roast Level: Dark (French)

  • Smooth & Rich
  • Dark Chocolate & Molasses
  • Dense Body


Decaffeinated Papua New Guinea

Organic

SELECT WATER PROCESSED Roast Level: Medium

  • Herbal
  • Toasted Marshmallow
  • Cocoa


Blends

We work extensively with select customers to make sure our blends are perfect prior to roll out to the public.

Black Mission Blend

 Roast Level: Medium Dark

  • Deep Chocolate & Cocoa
  • Light Acidity
  • Well Balanced


Cold Brew Blend

 Roast Level: Medium/Dark 

  • Low Acidity
  • Dark Cocoa
  • Sweet and Smooth


Espresso

Espresso Blend

 Roast Level: Medium Dark

  • Bold Cocoa
  • Heavy
  • Sweet with Fruit
  • Amazing Crema

Business Hours and Contact

We are located in the North End of the West Geauga Shopping Plaza

Fig Leaf Coffee Company

12628 Chillicothe Rd, Chesterland, Ohio 44026

Shop Phone: 216.645.6167

BUSINESS HOURS

Open today

10:00 am – 02:00 pm

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