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El Salvador - Cerro Las Ranas - Honey Process
Grower: Jose Antonio Salaverria Region: Apaneca, Ahuachapan, El Salvador Altitude: 1450 - 1780 meters Soil: Volcanic loam Process: Honey Process: coffees depulped, and dried in mucilage on raised beds
Brewing Recommendations: This coffee does really well as a pour over, Chemex and drip machine.
Tasting Profile: The flavor profile is high intensity with orange-like acidity, jasmine, juicy with clean acidity.
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.