Growing and processing coffee is a difficult and labor-intensive job. This however, does not limit the job to a specific group of people in the industry. Everyone can do it if they work hard and can follow processing instructions. Some people can farm and process coffee far better than others which is why we have very specific processes for sourcing new coffees. The processes we use at Fig Leaf Coffee focus on a blind sampling of each coffee we source. I am not talking about putting on a blind fold and sampling each coffee. We label each coffee with a number, then we sample. For example, we may have 8 coffees from Guatemala we are considering. We label each container with a number of 1 thru 8. No names or identifying information is included. Then we sample. This eliminates bias and lets us focus on the coffee profiles and roasting results only. It’s almost like a science experiment.
I am here to help all of us understand what it means for a coffee to be “women produced”. We have already explained that we buy coffee based on taste and sampling with no bias. If it is produced by women, then we are happy to have it and promote it as such. It’s not just a gimmick to help us sell more coffee. The stamp on our packages helps differentiate this product in the sea of coffee dominated by men. This is helping women develop businesses more fully in difficult parts of the world.
Understanding the process of producing coffee and where coffee is grown is important. Countries that grow and produce coffee are largely developing countries. These places mostly lag behind the US in things like workplace safety, equality for workers, and pay standards for all. Women’s rights and equal pay for women are difficult subjects to unfold in these places. This leads us to women’s roll in the coffee industry, specifically the growing and processing sector of coffee. It takes a lot of work for a woman to own a farm successfully in these developing parts of the world due to cultural differences and long-standing traditions. The hard work is now paying off for all of the women producers. We’re finding more coffees produced by women that score (and taste) better than the others we’ve sampled.
The women produced coffees we’re now carrying come from both women’s cooperatives, and from the women members of mixed-gender cooperatives whose coffees are separated out from the main lots. The coffees score between 85–88 points, and the women are paid a premium per pound for their coffee. There is also the potential for further rewards (premiums) for those microlot coffees that cup at 88 points and higher. The women often choose to apply the premiums to projects in their communities, such as educational efforts and increased health-care access, but there are no stipulations to the use of the additional funds paid.
I was having a conversation the other day about how we are all stretching our dollar a bit more with the economic instability we are currently having. Everything is costing more. Yes, we understand that everything is costing more but I think it’s more than just a monetary impact we’re all facing. This is impacting our well-being, moods, level of stress, relationships and so much more. I know it’s impacting me in all those areas. When heavy stuff like this happens, I take a second and
Brewing the best cup of coffee is very subjective. Some people like it strong, some like it with cream, some like it with sugar and bourbon. It’s simply the way you like it. There is however, an ideal way of brewing coffee.