This espresso blend brings everything to the table. It hails from Africa and Central America and is bold, heavy and sweet with fruit. It has outstanding dark chocolate and cocoa and outperforms when it comes to milky drinks. The process of finding the right blend for an espresso is painstaking however, it is well worth the time and search for the perfect match.

To make sure this espresso will perform properly I started by becoming fully aware of what each coffee can provide standing alone. Once I know what each coffee tastes like individually I can begin the blending process. I started out with my base coffee which is from Africa. The base coffee is one that can stand alone and provide a well rounded espresso. Then I build upon this base by adding smaller amounts of other coffees that provide things like sweetness, acidity and a great crema (the white foamy bubbles on the top of the shot).