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Decaffeinated Peru- Select Water Process
Select Water Decaf coffee is sourced from top lots of Cooperative Based Peruvian Farms specifically for the decaffeination process. These are single farms that grow small lots which are combined with other small farms lots to create the perfect single origin decaffeinated coffee flavor profile.
Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
San Ignacio, Cajamarca, Peru
1250 – 1800 masl
Fully washed and dried in the sun
Decaf Process: Water Process Decaffeination
Roast Level: Medium
This decaffeinated coffee has a dark chocolate milk note, creamy and a malted milk-ball note to it. It finishes out with a raisin flavor and smokey molasses.
After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor. No chemicals are used in the extraction of the caffeine.