Flavor Profile

This coffee has some amazing chocolate richness with cooked berries sweetness. It has a toffee sweetness. It has mild fruit-like acidity but extremely well rounded. Each flavor note is crisp and well pronounced. The floral notes include moderate hibiscus and light honeysuckle but are mild overall.  

Details

 

Microlots from Peru are traceable to the farm level, and represent both the highest quality and the highest prices paid to the producer. At times, these can be individual members of certified coops. 

Finca La Suegra, owned by Jorge Alarcón, is a celebrated coffee farm located in the picturesque region of Jaén, San José del Alto, in Cajamarca, Peru. Nestled at an elevation of 1,600 meters above sea level, the farm benefits from the region’s ideal conditions for cultivating high-quality coffee. The altitude, combined with fertile soils and a favorable climate, contributes to the distinctive flavor profiles of the coffee produced here.

Jorge is deeply committed to meticulous and sustainable farming practices. The coffee production process begins with a careful selection of ripe cherries, guided by specific harvesting recommendations Jorge shares with his team to ensure quality. After harvesting, the beans are floated in water and vats to remove defects, such as bad beans or under-ripes. The coffee undergoes fermentation for 40-45 hours in bags, is washed in a vat tank, and dried in a solar tent to maintain its exceptional quality. Once dried, the beans
are stored securely in bags until they are ready for export.

To nurture his farm’s health and productivity, Jorge employs sustainable practices, including planting shade trees, enriching the soil with raw materials, and protecting local water resources. The farm operates within a supportive community framework, where groups of 10 to 15 producers collaborate, rotating responsibilities for various agricultural tasks. This collective approach strengthens the community and ensures efficient
operations.

The workforce at Finca La Suegra includes a mix of local and regional workers, some of whom are hired on a monthly basis to ensure consistent labor during the coffee harvest.
Jorge’s vision extends beyond producing exceptional coffee. He is committed to being an outstanding coffee producer while preserving the environment and fostering a sustainable livelihood. By maintaining a balance between environmental stewardship, community collaboration, and economic stability,

Jorge aims to secure a healthy and prosperous future for his family and his beloved farm.